| APPETISER | |
| Boiled, smoked trotters with fresh mixed vegetables | 1080,- |
| Spicy, mixed ”Tatár” beefsteak made from sirloin served with toast | 1620,- |
| Aubergine cream with toast | 990,- |
| SOUPS | |
| House-proud meat-soup with vermicelli | 430,- |
| French onion soup | 480,- |
| French onion soup in loaf | 630,- |
| Pullett tarragon soup | 630,- |
| Hungarian Goulash soup | 630,- |
| Bean soup with sour cream served with smoked trotters and sausage | 630,- |
| Bean soup with sour cream served with smoked trotters and sausage in loaf | 790,- |
| LIGHT MEALS | Fried button mushrooms with tartar sauce | 960,- |
| Provance-style grilled mozzarella with slices of tomatoes and garlic flavoured sour-cream | 1030,- |
| Button mushrooms filled with sheep’s cottage cheese with dilly mayonnaise | 1090,- |
| Cheesy rods fried in breadcrumbs with tartar sauce | 1090,- |
| Fried aubergine slices with feta and olives | 990,- |
| PASTAS | |
| Spaghetti Milanese sprinkled with mozzarella | 1040,- |
| Spaghetti Bolognese sprinkled with mozzarella | 1040,- |
| Creamy and garlic penne with chicken | 1150,- |
| Sztrapacska (potato dumplings) served with sheep cheese and smoked trotters | 1190,- |
| Creamy gnocchi with bacon and turkey breast stripes | 1490,- |
| Spinach gnocchi with parmesan | 1490,- |
| SALAD PLATTERS | |
| Greek Salad (fresh mixed vegetables with feta and olive) |
1190,- |
| Mexican Salad (fresh mixed vegetables with piquant turkey cut into slices and bean) |
1390,- |
| Caesar salad as Italians like with parmezan (fresh mixed vegetables with smoked fish and tartar, garlic roll pieces and chicken) |
1350,- |
| Shopska Salad (fresh mixed vegetables with sheep’s cottage cheese and pesto) |
1350,- |
| Fanyűvő salad (fresh mixed vegetables with grilled chicken, bacon and tartar sauce) |
1350,- |
| POULTRY DISHES | |
| "Magyaróvári" breast of pullet (pullet with ham, mushrooms and cheese) |
1380,- |
| Piquant breast of pullet rotated in cheese sauce | 1290,- |
| Breast of pullet fantasy with button-mushrooms (breast of pullet with cheese, bacon and mushrooms) |
1420,- |
| Farmers favourite made of pullet (roasted breast of pullet rolled in bacon) |
1380,- |
| Turkey steak with creamy mushroom sauce | 1290,- |
| Breast of turkey a la Cordon Bleu | 1460,- |
| Turkey Kiev sprinkled with cheese (fried breast of turkey coated in breadcrumbs filled with herb butter) |
1460,- |
| Deep-fried turkey breast coated in breadcrumbs | 1250,- |
| Deep-fried chicken breast coated in breadcrumbs | 1250,- |
| Roasted turkey breast with herb butter | 1250,- |
| Roasted chicken breast with herb butter | 1250,- |
| Garlic turkey roasted in grated potato with cheese and sour cream |
1460,- |
| "Peasant style" filled breast of turkey (breast of turkey filled with sausage, bacon, onion) |
1580,- |
| Greek chicken breast (roasted breast of chicken with stuffed feta, olives and tomatoes) |
1380,- |
| Gourmand pullet breast (pullet breast stuffed with bacon,garlic, mushrooms and sheep cottage cheese) |
1480,- |
| Turkeysteak with garlic in Mascarpone sauce | 1480,- |
| FISH DISHES | |
| Fried african catfish in breadcrumbs with tartar sauce | 1460,- |
| Roasted pike perch with creamy mushroom sauce | 1560,- |
| Kárpát-style pike perch slices (slices of pike perch served with dilly mushroom and shrimp sauce) |
1880,- |
| Salmon steak in white wine sauce | 2400,- |
| Rosted salmon steak with bacon and asparagus | 2830,- |
| Catfish goulash (african catfish) (with cottage cheese noodle) |
1990,- |
| PORK DISHES | |
| Hungarian roast pork rotated in potato (slice of pork with potato in 'letcho') |
1670,- |
| Pork chop fried in breadcrumbs | 1290,- |
| Milanese pork chop sprinkled with mozzarella | 1740,- |
| Garlic pork chop with fat bacon | 1350,- |
| Pork chop filled with sheep’s cottage cheese and bacon | 1610,- |
| Pork slice with oyster mushroom roasted on butter | 1450,- |
| BEEF DISHES | |
| Sirloin steak in green pepper sauce | 1860,- |
| Best of sirloin a la Marshal (roast beef with five pepper and herb butter) |
1790,- |
| Budapest style sirloin steak (roast beef with chicken liver, mushroom and green peas) |
1990,- |
| Veal steak with a sunny-side up | 2090,- |
| Veal cutlet fried in breadcrumbs | 2290,- |
| Roast veal a la Mexico with honey, beans, and spicy corn sauce | 2290,- |
| DISHES OF FANYŰVŐK ON WOODEN PLATE | |
| Palóc’s favourite (roasted chicken breast, pork, and chicken liver in roundel with cream, sour cabbage and yellow peppers) |
1750,- |
| Secret of Fanyűvő (pork stew with peas, mushrooms on a roundel) |
1750,- |
| Transylvanian mixed grill on a wooden plate (meat fried in breadcrumbs, Parisian cutlet, roasted sirloin, French fries) |
2290,- |
| Crispy chicken wing (8 pieces) on salad platter | 1750,- |
| Selmeczi roasted trotters (with potato with onion and sour cream) |
1750,- |
| Trotters skewer (fried trotters, boiled trotters, bacon, onion, potato and letcho) |
1750,- |
| ”Fanyűvő” plate for 2 people (breaded cutlet, garlic pork chop with fat bacon, cordon bleu, turkey filled ’peasant style’, turkey with dried apricot, ’Parisian’ cutlet, mushroom fried in breadcrumbs, cheese fried in breadcrumbs, mixed garnish) |
4990,- |
| Grill plate for 2 people (fried sirloin steak, chicken breast, fried duck ham, Hawaii pork skewer, spare ribs, fried bacon, eggs, stewed vegetables, rice, ’Fanyűvő’ sauce) |
4990,- |
| Fish plate for 2 people (fish skewer, breaded seafish, fried pike perch, salmon steak, boiled vegetables, rice, tartar sauce, white wine sauce) |
3990,- |
| Whole boiled, smoked trotters for 2 person (Hot boiled, smoked trotters with fresh vegetables, mustard and horseradish) |
4790,- |
| Whole roasted trotters for 2 person (Roasted trotter with mix of potato, cucumber and toasted mushroom) |
4790,- |
| Perky Platter for 4 person (roasted beef, veal cutlet fried in breadcrumbs "Magyaróvári" breast of pullet, garlic pork chop with fat bacon, garlic turkey roasted in grated potato with stewed rice and spicy potato) |
7990,- |
| GARNISH | |
| French fries | 490,- |
| Potato croquette | 490,- |
| Mash potato | 490,- |
| Spicy potato with garlic | 490,- |
| Jacket potato | 490,- |
| Boiled potato with parsley | 490,- | Steamed rice | 390,- |
| Rice with peas | 450,- |
| Rice with mushroom | 450,- |
| Rice with corn | 450,- |
| Mixed garnish | 490,- |
| Steamed vegetables | 590,- |
| Grill vegetables | 690,- |
| PICKLES | |
| Cucumber salad | 490,- |
| Pickled cucumber | 490,- |
| Vinegary paprika | 490,- |
| Tomato salad | 490,- |
| Home cabbage salad | 490,- |
| Mixed pickles | 490,- |
| Hungarian mixed salad | 490,- |
| DESSERTS | |
| Somlói ”dumplings” | 650,- |
| Tiramisu | 650,- |
| Chestnut puree | 650,- |
| Cottage cheese cream with banana | 650,- |
| Woffle tower with vanilla cream and forest fruit sauce | 650,- |
| Pancake (filled with jam, cottage cheese, nut, cocoa) with optional dressing (chocolate, vanilla) |
570,- |
